Age of Harvest: 12 years

Species: Huso Dauricus X Acipenser Schrenckii

Origin: A hybrid sturgeon that was created by cross-breeding a Kaluga sturgeon with an Amur sturgeon

Hue: Grey to olive

Grain Size: 3 - 3.5mm

Tasting Notes: Well-balanced with a gentle hint of bitterness. Creamy and buttery in texture which produces a melt-in-your-mouth sensation. 

Age of Harvest: 18 years

Species: Huso Dauricus X Acipenser Schrenckii

Origin: A hybrid sturgeon that was created by cross-breeding a Kaluga sturgeon with an Amur sturgeon

Hue: Grey to olive

Grain Size: 3 - 3.5mm

Tasting Notes: Well-balanced with a gentle hint of bitterness. Creamy and buttery in texture which produces a melt-in-your-mouth sensation.

Our Kaluga Hybrid 18 boasts a more layered, smoother finish that adds depth to the taste.

Age of Harvest: 10 years

Species: Acipenser Gueldenstaedtii-baerii

Origin: This hybrid is created by breeding the Ossetra and Siberian sturgeons.

Grain Size: 3 - 3.5mm

Hue: Dark Gray to Golden Brown

Tasting Notes: Silky smooth texture. Creamy finish with subtle seasalt notes balanced with a gentle fruity aftertaste.

Age of Harvest: 18 years

Species: Huso Dauricus

Origin: Known as the river beluga, it originates from the Amur River at the border between Russia and China.

Grain Size: 3.2 - 3.8 mm

Hue: Dark Grey to Black

Tasting Notes: Rich and complex umami notes reminiscent of seaweed, with a creamy flavour that lingers, and a mildly woody and smoky aftertaste.

Our Kaluga 18 takes taste and texture to the next level with a more intense, buttery finish.

Age of Harvest: 10 years

Species: Acipenser baerii

Grain Size: 2.9 - 3.3 mm

Hue: Dark Brown to Dark Grey

Tasting Notes: Pure briny flavour evocative of kelp and sea breeze that delights newcomers and connoisseurs alike.