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$95.00
Age of Harvest: 10 years
Species: Acipenser Gueldenstaedtii
Origin: This species was originally found in the Black Sea, Sea of Azov and the Caspian Sea.
Grain Size: 3 - 3.5mm
Hue: Brown to Bronze
Tasting Notes: Distinct burst of seasalt savouriness with a nutty, earthy finish. Firmer and crisper notes, making for a more pronounced pop.
$72.00
Age of Harvest: 12 years
Species: Huso Dauricus X Acipenser Schrenckii
Origin: A hybrid sturgeon that was created by cross-breeding a Kaluga sturgeon with an Amur sturgeon
Hue: Grey to olive
Grain Size: 3 - 3.5mm
Tasting Notes: Well-balanced with a gentle hint of bitterness. Creamy and buttery in texture which produces a melt-in-your-mouth sensation.
$117.00
Age of Harvest: 18 years
Species: Huso Dauricus X Acipenser Schrenckii
Origin: A hybrid sturgeon that was created by cross-breeding a Kaluga sturgeon with an Amur sturgeon
Hue: Grey to olive
Grain Size: 3 - 3.5mm
Tasting Notes: Well-balanced with a gentle hint of bitterness. Creamy and buttery in texture which produces a melt-in-your-mouth sensation.
Our Kaluga Hybrid 18 boasts a more layered, smoother finish that adds depth to the taste.
$81.00
Age of Harvest: 10 years
Species: Acipenser Gueldenstaedtii-baerii
Origin: This hybrid is created by breeding the Ossetra and Siberian sturgeons.
Grain Size: 3 - 3.5mm
Hue: Dark Gray to Golden Brown
Tasting Notes: Silky smooth texture. Creamy finish with subtle seasalt notes balanced with a gentle fruity aftertaste.
$188.00
Age of Harvest: 14 years
Species: Huso Dauricus
Origin: Known as the river beluga, it originates from the Amur River at the border between Russia and China.
Grain Size: 3.2 - 3.8 mm
Hue: Dark Grey to Black
Tasting Notes: Rich and complex umami notes reminiscent of seaweed, with a creamy flavour that lingers, and a mildly woody and smoky aftertaste.
$265.00
Age of Harvest: 18 years
Species: Huso Dauricus
Origin: Known as the river beluga, it originates from the Amur River at the border between Russia and China.
Grain Size: 3.2 - 3.8 mm
Hue: Dark Grey to Black
Tasting Notes: Rich and complex umami notes reminiscent of seaweed, with a creamy flavour that lingers, and a mildly woody and smoky aftertaste.
Our Kaluga 18 takes taste and texture to the next level with a more intense, buttery finish.
